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Recipes

Tasty shortcuts to memorable flavours

Good food does not have to be complex. More often than not, it is really simple. We cut away the unnecessary and focus on the fundamentals: Using the very best ingredients to give you unexpected and delicious flavours that elevate your cooking to a gourmet experience.

Explore all the delicious recipes for every day big and small gatherings and tasty moments.

Walnut layercake
Walnut layercake

Makes: 1 cake for 6-8 people Prep time: 120 minutes   Ingredients 1 bag of Nicolas Vahé Waffle & Pancake Mix 50 g melted butter 50 g Nicolas Vahé Olive Oil / Walnut 3 eggs 300 ml milk 125 g...

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Thyme & pistachio shortbread
Thyme & pistachio shortbread

Serves: 15-20 slices Time: 60-75 minutes, 30 minutes to cool, 5 minutes to bake   Ingredients 100 g icing sugar 200 g butter 300 g wheat flour 1 small egg 1 tsp vanilla powder 1 small handful of...

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Strawberry shortbread
Strawberry shortbread

Serves: 15-20 slices Time: 60-75 minutes, 30 minutes to cool, 5 minutes to bake Ingredients 100 g icing sugar 200 g butter 300 g wheat flour 1 small egg 1 tsp vanilla powder 1 glass of Nicolas Vahé...

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Beetroot & cream cheese slices
Beetroot & cream cheese slices

Serves: 4 people Prep time: 15 minutes   Ingredients 1 large, pre-boiled beetroot 1 pack of neutral-flavour cream cheese 1 tbsp Nicolas Vahé Jam / Blackcurrant & Pomegranate Nicolas Vahé Salt /...

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Banana bread
Banana bread

Makes: 8-10 slices Prep time: 75 minutes, 40-50 minutes to rise   Ingredients 100 g muscovado sugar 2 eggs 250 g wheat flour 2 tsp baking powder 2 tbsp cinnamon 1 tbsp cardamom 1 tsp salt 50 ml...

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Cucumber toast
Cucumber toast

Serves: 4 people Prep time: 15 minutes   Ingredients 4 slices of toasted bread 1 pack of neutral-flavour cream cheese 1 cucumber, in thin, long slices Nicolas Vahé Olive Oil / Avocado Nicolas...

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Avocado and kale toast
Avocado and kale toast

Serves: 4 people Prep time: 30 minutes   Ingredients A handful of kale, rinsed and cut into smaller pieces 1-2 tbsp Nicolas Vahé Olive Oil / Avocado Nicolas Vahé Salt & Pepper / Everyday...

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Roasted cauliflower
Roasted cauliflower

Serves: 4 people Time: 30-40 minutes, 20 minutes to bake   Ingredients 1 cauliflower 3 tbsp olive oil 1-2 tsp Nicolas Vahé Salt / Fennel 1 glass of Nicolas Vahé Pesto / Vegan   Preparation...

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Savory cruffins
Savory cruffins

Makes: 12 Prep time: 120 minutes, 60 minutes to raise, 15-18 minutes to bake Ingredients 1 pack of Nicolas Vahé Organic Pizza Mix 1 glass of Nicolas Vahé Pesto Arrabbiata 200 g chorizo, diced 150 g...

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Halibut rolls
Halibut rolls

Makes: 12 rolls Prep time: 120 minutes, 1 hour to raise, 20 minutes to bake   Ingredients 1 pk Nicolas Vahé Organic Pizza Mix 1 egg 1 glass of Nicolas Vahé Bruschetta / Courgette & Wild Garlic...

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Tagliatelle with pesto and squash
Tagliatelle with pesto and squash

Serves: 4 people Prep time: 30 minutes   Ingredients 1 pack of Nicolas Vahé Tagliatelle / Egg & Spinach 1-2 squash, spiralised 250 g cherry tomatoes in halves 1 glass of Nicolas Vahé Pesto...

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Tagliatelline with mushrooms
Tagliatelline with mushrooms

Serves: 4 people Prep time: 45 minutes   Ingredients 100 ml pumpkin seeds 1 tsp olive oil 1 tsp soya 1 pack of Nicolas Vahé Tagliatelline / Mushroom 200 g mushroom mix A couple of fresh sage...

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Pizza with confit
Pizza with confit

Makes: 2 Prep time: 60 minutes, 10 minutes to bake   Ingredients 1 pack of Nicolas Vahé Organic Pizza Mix 125 g creme fraiche, 38% 1-2 tbsp butter 1 fresh and thinly sliced pear 1 glass of...

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Cold maccheroni salad
Cold maccheroni salad

Serves: 4 people Prep time: 45 minutes   Ingredients 1 diced squash 4 dices carrots 2 tbsp Nicolas Vahé Olive Oil / Thyme Nicolas Vahé Salt / Lemon & Thyme 1 pack of Nicolas Vahé Maccheroni...

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Cold fusilli salad
Cold fusilli salad

Serves: 4 people Prep time: 30 minutes   Ingredients 1 pack of Nicolas Vahé Organic Fusilli / Chickpeas 1 cucumber 1 bunch of coarsely chopped parsley 1 handful of finely chopped fresh mint 2-3...

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Ceviche with cod
Ceviche with cod

Serving 4 500 g extra fresh filet of cod 1 yellow tomato 100 gr. raspberries 1 small red onion 1 small piece of fresh ginger 1 handful fresh coriander leaves 6 tbsp. sherry vinegar 2 limes 1⁄2 red...

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Canard á l’orange
Canard á l’orange

Serving 4 4 duck breast 4 oranges 1 tbsp. sugar 1 tbsp. sherry vinegar 20 cl. chicken broth 1 dl. yuzu syrup 1 tbsp. maizena French Sea salt Black pepper Preparation Wash the oranges, remove the...

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Poulet au vinaigre
Poulet au vinaigre

Serving 4 4 chicken legs 3 cl. Olive oil with thyme 1 onion finely chopped 2 cloves of garlic finely chopped 12 cl. sherry vinegar 3 cl. tomato paste 25 cl. chicken broth 250 gr. mushrooms 1 peeled...

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Vinaigrette thyme
Vinaigrette thyme

3 tbsp. olive oil with thyme 1 tbsp. of mustard 1 tbsp. sherry vinegar 1 sprig of fresh thyme French Sea salt Black pepper Preparation In a bowl, mix mustard, olive oil with thyme and shery...

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Confit potatoes with rosemary oil
Confit potatoes with rosemary oil

Serving 4 1 kg. small potatoes 8 cloves of garlic 8-10 sprigs of rosemary 10 cl. olive oil with rosemary French Sea salt Black pepper Preparation Preheat your oven to 180°CWash the potatoes and dry...

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Terrine with green peppercorns
Terrine with green peppercorns

Serving 8-12 400 gr. boneless pork belly 2 duck breasts 2 duck legs 20 gr. whole green peppercorn 5 cl. Cognac 1 shallot 1 clove of garlic French Sea salt Black pepper Preparation Press garlic...

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Fish with green peppercorns and capers
Fish with green peppercorns and capers

Serving 4 800 gr. monkfish (fillet or cheeks) 5-10 gr. whole green peppercorn 30 gr. capers 4 pcs. shallot 15 cl. chicken broth 30 gr. butter 50 gr. crème fraiche 38% French Sea salt Preparation In...

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Rhubarb-melon lemonade
Rhubarb-melon lemonade

Prep time 10 minutes Serves 2 people Ingredients 200 g watermelon The juice from 1 lime A small handful of fresh mint Ice cubes 1 bottle of Nicolas Vahé Lemonade / Rhubarb & Raspberry Preparation...

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Chicken salad with crispy serrano ham
Chicken salad with crispy serrano ham

Prep time 15 minutes Serves 4 people Ingredients 4 slices of ryebread 4 slices of serrano ham For the pickled onions: 1 glass of Nicolas Vahé Vinegar / Raspberry 200 ml sugar ½ tsp salt 1 large red...

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Open-faced sandwich with egg and prawn
Open-faced sandwich with egg and prawn

Prep time 10 minutes Serves 4 people Ingredients 4 eggs 170 g prawns in brine 3 tsp Nicolas Vahé Pesto / Basil & Lemon 4 slices of rye bread Butter A handful of mixed salad 1 piece of hot smoked...

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Fish fillet with basil remoulade
Fish fillet with basil remoulade

Prep time 30 minutes Serves 4 people Ingredients 2 tbsp Nicolas Vahé Mayo / Estragon 1 handful fresh basil 2 tbsp crème fraiche, 38% 2 tsp Nicolas Vahé Pickles / Savoury Gourmet Sauce Salt and...

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Open-faced cheese sandwich with confit
Open-faced cheese sandwich with confit

Prep time 5 minutes (if the bread is store-bought and ready) Serves 4 sandwiches Ingredients 4 slices of rye bread Butter 300 g North Sea Cheese (or a similar hard cheese such as Gouda) in slices 1...

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Flatbread with bruschetta
Flatbread with bruschetta

Prep time 1.5 hours to raise and 10-15 minutes to bake Serves 8 flatbreads Ingredients 25 g yeast 250 ml water 2 tbsp Nicolas Vahé Olive Oil / Herbes de Provence 2 tsp sugar 1 tsp salt 450 g wheat...

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Grilled artichoke with pesto
Grilled artichoke with pesto

Prep time 30 minutes Serves 4 people Ingredients 2 whole artichokes cut into quarters 1 glass of Nicolas Vahé Pesto / Rocket & Almond 50 g butter 1 glass of Nicolas Vahé Capers / Sea Salt, rinsed 25...

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Open-fire coq au vin blanc
Open-fire coq au vin blanc

Prep time 60 minutes Serves 4-6 people Ingredients 1 whole chicken cut into thighs, breast and wings 2 tbsp Nicolas Vahé Olive Oil / Garlic 25 g butter 4 slices of bite-size bacon 250 g various...

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Caper cream
Caper cream

Prep time 5 minutes Serves 4 people Ingredients 250 g crème fraiche 38% 1 tbsp Nicolas Vahé Mayo / Garlic 1 glass of Nicolas Vahé Capers / Sea Salt, coarsely chopped 1 handful of flat-leaf parsley,...

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Sun-dried tomato hummus
Sun-dried tomato hummus

Prep time 10 minutes Serves 4 people Ingredients 1 can of chickpeas 1 glass of Nicolas Vahé Tapenade / Sun-Dried Tomato 100 ml water Juice of 1/4 lemon 1 tsp Nicolas Vahé Salt / Chilli Blend...

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Mango/Coconut cream
Mango/Coconut cream

Prep time 5 minutes Serves 4 people Ingredients 200 g Greek yoghurt 10% 2 tbsp Nicolas Vahé Marinade / Mango & Coconut 1 tsp Nicolas Vahé Salt & Pepper / Everyday Mix Preparation In a bowl, mix...

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Tapenade dip
Tapenade dip

Prep time 5 minutes Serves 4 people Ingredients 250 g crème fraiche 38% 1 tbsp Nicolas Vahé Pesto / Black Olive & Basil 1/2 tsp Nicolas Vahé Salt / Wild Garlic Preparation Mix crème fraiche and...

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Raspberry muffins with white chocolate
Raspberry muffins with white chocolate

Prep time  40 minutes Serves 12 muffins Ingredients 70 g soft butter 100 g sugar 1 egg 1 tsp Nicolas Vahé Syrup / Vanilla 300 ml plain yoghurt 190 g wheat flour 1.5 tsp baking powder 1/4 tsp baking...

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Cold smoked salmon with tomato relish
Cold smoked salmon with tomato relish

Prep time 10 minutes Serves 4 people Ingredients 200 g cold smoked salmon 2 tbsp Nicolas Vahé Tomato Relish Watercress Preparation Divide the salmon into 4 servings, drizzle with half a tbsp tomato...

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Poké bowl
Poké bowl

Prep time 40 minutes Serves 2 people Ingredients 100 g Nicolas Vahé Pearled Emmer 100 g Nicolas Vahe Quinoa 100 g Nicolas Vahé Bulgur 2 tbsp Nicolas Vahé Mixed Olives 8 Nicolas Vahé Capers with...

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Crisp potatoes with pickled vegetables
Crisp potatoes with pickled vegetables

Prep time 40 minutes Serves 2-4 people Ingredients 400 g small potatoes 2 tbsp salt 2 fresh rosemary sprigs 2 tbsp neutral-flavoured oil 1 glass of Nicolas Vahé Pickled Vegetables Preparation Boil...

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Edamame spread
Edamame spread

Prep time 10 minutes Serves 4-6 people Ingredients 200 g edamame beans 1 glass of Nicolas Vahé Onion Confit 2 tbsp Nicolas Vahé Olive Oil / Lemon Salt 1-2 tbsp fresh lemon juice 50 g feta cheese...

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Puff pastry bread
Puff pastry bread

Prep time 40 minutes Serves 4-6 people Ingredients 1 puff pastry sheet 2 tbsp creme fraiche 38% 1 glass of Nicolas Vahé Onion Confit 10-12 Nicolas Vahé Capers with stalks 10-12 Nicolas Vahé Mixed...

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Iced Chocolatte
Iced Chocolatte

Prep time 5 minutes Serves 2 people Ingredients 200 ml chocolate milk 40 ml Nicolas Vahé Syrup, Irish Rum 200 ml Nicolas Vahé Coffee, Espresso 150 g vanilla ice cream Ice cubes Preparation Add...

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Savoury Sweet Waffles
Savoury Sweet Waffles

Prep time 5 minutes Serves 2 people Ingredients 1 egg 75 g butter, melted 25 g sugar 1 tbsp Nicolas Vahé Syrup, Caramel 100 ml milk 125 g flour ½ tsp baking powder 60 g brie A sprig of fresh thyme...

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Zingy Hazelnade
Zingy Hazelnade

Prep time 5 minutes Serves 2 people Ingredients Juice from 4 limes Juice from 2 lemons 400 ml water 40 ml Nicolas Vahé Syrup, Hazelnut Preparation Add all ingredients to a blender and mix well. Fill...

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Melon Mint Salad
Melon Mint Salad

Prep time 10 minutes Serves 2 people Ingredients 20 ml Nicolas Vahé Vinegar, Cucumber 20 ml Nicolas Vahé Syrup, Vanilla ½ tsp Nicolas Vahé Pepper Mix 70 g watermelon 70 g Galia melon 4 strawberries...

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Langoustine soup with vannamei prawns
Langoustine soup with vannamei prawns

Prep time 10 minutes Serves 2-4 people Ingredients 4-8 vannamei prawns without shell 1 bottle of Nicolas Vahé Langoustine Soup 250 ml cream 1 tbsp freshly squeezed lemon juice 2 tsp Nicolas Vahé...

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Hot Chocolate
Hot Chocolate

Prep time 5 minutes Serves 2 people Ingredients 500 ml chocolate milk 1 bag of Nicolas Vahé Marshmallows, Classic 1 pack of Nicolas Vahé Dark Chocolate – Licorice & Chili, coarsely chopped...

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Irish Coffee
Irish Coffee

Prep time 10 minutes Serves 2 people Ingredients 4 tsp brown sugar 40 ml Nicolas Vahé Syrup, Irish Rum 400 ml hot, strong coffee 200 ml whipped cream 1 pack of Nicolas Vahé Milk Chocolate – Caramel,...

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Chilled tomato soup & bruschetta
Chilled tomato soup & bruschetta

Chilled tomato soup with bulgur salad and greens, crispy chorizo, capers and ice. Bruschetta with a variety of pestos, tapenade, bruschetta ”spread”, cheese, topped with fresh tomato, serrano ham,...

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Brunch
Brunch

Soft-boiled egg served with crispy ham, snack salami, tomato baked with balsamic vinegar and fresh herbs. Overnight oats with chia, apples marinated in mulled white wine and caramel sauce. A variety...

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Salmon with cream cheese and wild garlic
Salmon with cream cheese and wild garlic

Prep time 5 minutes Serves 4 people Ingredients 100 g cream cheese 4 slices of cold smoked salmon Nicolas Vahé Salt, Wild Garlic Fresh thyme Preparation Whip the cream cheese until light and creamy....

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Chilli fries with chili mayo
Chilli fries with chili mayo

Prep time 20 minutes + 30-35 minutes in the oven Serves 4 people Ingredients 4 jacket potatoes 1 tsp salt 2 tbsp Nicolas Vahé Extra Virgin Olive Oil Nicolas Vahé Salt, Chilli Blend Preparation Cut...

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Open faced sandwiches
Open faced sandwiches

Prep time 40 minutes Serves 2 people Ingredients 6 x Nicolas Vahé Bruschetta, Oregano 1 soft-boiled egg 1 handful fresh prawns 1 tbsp Nicola Vahé Marinade, Coconut & Mango 1 tbsp fresh coriander...

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Bao buns with vannamei prawns
Bao buns with vannamei prawns

Prep time 30 minutes Serves 2 people Ingredients 2 bao buns 8 vannamei prawns without shell 1 tbsp fresh lemon juice 1 tbsp Nicolas Vahé Oil, Chilli 1 tbsp Nicolas Vahé Marinade, Coconut & Mango 1...

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Bulgur salad with tomato and plum
Bulgur salad with tomato and plum

Prep time 40 minutesServes 4 peopleDifficulty Easy  Ingredients½ Nicolas Vahé Bulgur½ cucumber3 plums250 g cherry tomatoes2 buffalo tomatoes1 glass Nicolas Vahé Bruschetta / Tomato & Taggiasca...

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Citrus Ginger drink
Citrus Ginger drink

Prep time 5 minutesServes 2 peopleDifficulty Easy  Ingredients4 cl Nicolas Vahé Sirup / Mango2 oranges, juiced½ lemon, juiced1 lime, juiced1 bottle Nicolas Vahé Ginger AleIce cubes ...

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Ice Tea
Ice Tea

Prep time 1 day + 5 minutes Serves 2 people Difficulty Easy Ingredients 2 dl water 1 tsp. Nicolas Vahé Tea / Moroccan Mint, in a teabag 4 cl Nicolas Vahé Sirup / Elderflower ½ bottle Nicolas Vahé...

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Ice Coffee / Dalgona
Ice Coffee / Dalgona

Prep time 20 minutesServes 2 peopleDifficulty Easy  Ingredients½ bottle Nicolas Vahé Iced Coffee / Cream Caramel½ glass Nicolas Vahé Sugar / Salt CaramelIce cubes3 dl milk  PreparationAdd Iced...

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Grilled lobster
Grilled lobster

Prep time 10 minutesServes 4 peopleDifficulty Medium Ingredients1 garlic, pressed2 tbsp. Nicolas Vahé Olive Oil / Lemon100 g soft butter1 tbsp. Nicolas Vahé Spices / Vegetable8-12 fresh lobstersSalt...

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Grilled cauliflower
Grilled cauliflower

Prep time 20 minutesServes 4 peopleDifficulty Easy  Ingredients3 tbsp. Nicolas Vahé Olive Oil / Garlic1 tbsp. Nicolas Vahé Spices / ChickenSalt and pepper1 cauliflower  PreparationMix olive oil,...

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Grilled rib-eye steak
Grilled rib-eye steak

Prep time 20 minutes (1-4 hours marinating time)Serves 4 peopleDifficulty Easy  Ingredients1,5 dl natural yoghurt1 tbsp. Nicolas Vahé Dry Rub / Smoked Barbecue Mix2 tbsp. Nicolas Vahé Olive Oil /...

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Chocolate and marzipan swirls
Chocolate and marzipan swirls

Prep time 1 hour + 1 hour to rise Makes 10-12 swirls Difficulty Medium Ingredients 130 g butter 300 ml whole milk 50 g fresh yeast 2 eggs 1 glass of Nicolas Vahé Sugar / Lemon 1 pinch of salt 1 bag...

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Emmer & ale bread
Emmer & ale bread

Prep time 45 minutes + 2 hours to riseMakes 1 loafDifficulty Easy Ingredients400 ml cold water150 ml butter milk100 ml Nicolas Vahé Beer / Brown Ale25 g fresh yeast15 g salt1 bag of Nicolas Vahé...

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Focaccia with olive and rosemary
Focaccia with olive and rosemary

Prep time 45 min. + 1 hour to riseMakes 1 focacciaDifficulty Easy Ingredients600 ml lukewarm water20 g fresh yeast1 tsp salt3 tbsp Nicolas Vahé Olive Oil / Herbes Provence1 bag of Nicolas Vahé Bread...

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Baguette
Baguette

Prep time 45 min. + 12 hours to rise Makes 2-4 bread rolls Difficulty Easy Ingredients 1 bag of Nicolas Vahé Bread mix / Crusty Morning 25 g fresh yeast 450 ml water 2 tsp salt Preparation Prepare...

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Brioche buns
Brioche buns

Prep time 30 min + 1.5 hours to riseMakes about 10 bunsDifficulty Easy Ingredients300 ml whole milk25 g fresh yeast5 tbsp sugar2 eggs1 bag of Nicolas Vahé Bread mix / Crusty Morning2 tsp salt100 g...

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Marinated shrimp
Marinated shrimp

Serves 4 peoplePrep time 10 minutes Ingredients 100 g. Nicolas Vahé marinade / Tomato & Spices 8 pcs. Nicolas Vahé Bruschetta / Garlic 40 g. Nicolas Vahé Roasted Cashew Nuts / Truffle 300 g....

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Patatas bravas
Patatas bravas

Ingredients 2 tbsp. Nicolas Vahé Vinegar / Cucumber 1 glass Nicolas Vahé Mayonnaise / Garlic200 ml. Nicolas Vahé Ketchup 1,5 tbsp. Nicolas Vahé French Sea Salt 1 kg. small potatoes Neutral cooking...

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Pickled vegetables
Pickled vegetables

Prep time 10 minutes Ingredients 1 bottle Nicolas Vahé Vinegar / Mango 100 ml. plain vinegar 1 tsp. Nicolas Vahé spices / Fish 5 tbsp. Nicolas Vahé sugar / Lemon 1 tbsp. Nicolas Vahé Black Pepper...

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Ham & Cheese Sandwich
Ham & Cheese Sandwich

Serves 4 people Prep time 20 minutes + 12 hours of rise time Ingredients 1 bag of Nicolas Vahé Bread Mix, Crusty Morning 1 glass of Nicolas Vahé Pesto, Basil & Parmesan 1 glass of Nicolas Vahé...

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Maccheroni salad
Maccheroni salad

Serves 4 people, side dish Prep time 20 min. Ingredients 1 bag of Nicolas Vahé Maccheroni ½ glass of Nicolas Vahé Dressing / Basil ½ glass of Nicolas Vahé Capers / Sea Salt 1 ripe avocado in cubes 1...

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Pearled Emmer salad
Pearled Emmer salad

Serves 4 people, side dish Prep time 20 min. Ingredients 1 bag of Nicolas Vahé Pearled Emmer ½ glass of Nicolas Vahé Dressing, Tomato 50 ml Nicolas Vahé Salad Topping, Mixed Seeds ½ glass of Nicolas...

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Muesli bars
Muesli bars

Serves 30 pcs. small squares Prep time 30 min. Ingredients 1 bag of Nicolas Vahé Granola, Hazelnuts, date & almond 1 glass of Nicolas Vahé Honey, Walnut 1 pack of Nicolas Vahé Dark Chocolate,...

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Pancakes with Jam
Pancakes with Jam

Serves 12-16 pcs. Prep time 30 min. Ingredients 250 ml wheat flour 250 ml milk 2 eggs 1 tbsp Nicolas Vahé Sugar, Lemon A pinch of salt 1 tsp baking powder 4-5 tbsp Nicolas Vahé Jam, Raspberry,...

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White nougat or burnt almond date balls
White nougat or burnt almond date balls

Serves 25-30 pcs. Prep time 20 min. Ingredients 300 g dates (with pits) 1 pack of Nicolas Vahé Dark Chocolate Licorice & Chili 30 g rolled oats 2 tbsp cocoa powder 1 tsp vanilla sugar A pinch of...

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Mango & raspberry smoothie
Mango & raspberry smoothie

Prep time 10 min.Makes 4 small glassesDifficulty Easy Ingredients50 ml Nicolas Vahé Syrup / Mango200 ml frozen raspberries1 passion fruit1 banana300 ml apple juice PreparationAdd all ingredients to...

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Green zinger
Green zinger

Serves 2 personsPrep time 15 min. Ingredients 200 ml Nicolas Vahé Green Tea / Peppermint 200 ml Nicolas Vahé Lemonade / Ginger & Lime 1 tsp Nicolas Vahé Curd / Pistachio 10 g fresh ginger 6...

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Ruby Red
Ruby Red

Serves 2 personsPrep time 15 min. Ingredients 300 ml Nicolas Vahé Lemonade / Raspberry and Rhubarb 2 tsp Nicolas Vahé Jam / Rhubarb, Raspberry & Vanilla The juice of 1 freshly squeezed lime 140...

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Tropical Treat
Tropical Treat

Serves 2 personsPrep time 15 min. Ingredients 200 ml Nicolas Vahé White tea / Coconut & Passion 2 tsp Nicolas Vahé Jam / Coconut & Passion 200 g frozen pineapple The juice of 1 freshly...

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The bitter Gin & Tonic
The bitter Gin & Tonic

This gin and tonic packs a bitter punch. The sharp juniper and pink peppercorns bring out the quinine in the tonic. The result is a flavour with a strong bitter grape bite. A flavour that grabs you...

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