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Recipes
Lunch & Dinner

Good food does not have to be complex. More often than not, it is really simple. We cut away the unnecessary and focus on the fundamentals: Using the very best ingredients to give you unexpected and delicious flavours that elevate your cooking to a gourmet experience.

Explore all the delicious recipes for every day big and small gatherings and tasty moments.

Sticky spareribs Texas style
Sticky spareribs Texas style

Serves: 2 peopleCooks in: 15 housDifficulty: Medium Ingredients:2 racks of pork loin back ribs1 jar Nicolas Vahé Rub / Smokey Texas100 g butter100 ml apple juice, e.g. mixed with a little apple...

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Penne with truffle cream and fried mushrooms
Penne with truffle cream and fried mushrooms

Serves: 4 Preparation time: 15-20 minutes Difficulty: Medium Ingredients:1 pack Nicolas Vahé Penne200 g brown mushrooms or oyster mushrooms3 tbsp butter Nicolas Vahé Pepper / LemonNicolas Vahé Salt...

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Creamy spinach tagliatelle
Creamy spinach tagliatelle

Serves: 4 Preparation time: 30 minutes Difficulty: Medium Ingredients:1 pack Nicolas Vahé Pasta / spinach tagliatelle2 tbsp Nicolas Vahé Olive oil1 onion, finely chopped1 glove of garlic, finely...

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Creamy tomato soup with crunchy baguettes
Creamy tomato soup with crunchy baguettes

Serves: 4 Preparation time: 45 minutes  Proving: 24 hours Difficulty: Medium Ingredients:- 1 pack Nicolas Vahé bread mix / crusty morning- 25 g butter- 6 tbsp Nicolas Vahé Olive oil - 1 red onion,...

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Pasta Bolognese
Pasta Bolognese

Serves: 4Preparation time: 90 minutesDifficulty: Medium Ingredients:2 tbsp Nicolas Vahé Olive oil 25 g butter  500 g minced beef1 red onions2 cloves of garlic2 tsp Nicolas Vahé Red wine vinegar /...

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Ras el Hanout chicken with crispy skin
Ras el Hanout chicken with crispy skin

Serves: 8 Cooks in: 35 minutesDifficulty: Medium Ingredients:8 chicken thighs with skin8 chicken breast fillets with skin100 g soft butter Nicolas Vahé Salt / Ras el HanoutNicolas Vahé Pepper /...

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Grilled fish with herbs
Grilled fish with herbs

Serves: 4 peopleCooks in: 30 minutes Difficulty: Medium Ingredients:Whole fish, such as redfish - approx. 300-400 g of fish per personNicolas Vahé French sea salt Nicolas Vahé Pepper / lemon...

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Mini pizza
Mini pizza

Makes: 10 Preparation time: 30 minutes Proving: 12-24 hoursDifficulty: Medium    Ingredients:1 pack Nicolas Vahé White bread mix / crusty morning 1 bottle Nicolas Vahé Tomato sauce / ricotta500 g...

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Homemade naan bread with mozzarella
Homemade naan bread with mozzarella

Makes: 12 Preparation time: 3 hours   Cooking time: 5 minutesDifficulty: Medium Ingredients:20 g yeast200 ml lukewarm water2 tsp salt1 tbsp sugar150 ml plain yoghurt 1 bag Nicolas Vahé White bread...

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Warm sweet potato salad with green lentils
Warm sweet potato salad with green lentils

Serves: 4Preparation time: 1 hour Difficulty: Medium Ingredients:1 kg sweet potatoes2 tbsp Nicolas Vahé Olive oil 200 g feta cheese 1 tbsp Nicolas Vahé Spices / vegetables 1 tsp Nicolas Vahé Salt /...

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Mediterranean salad with lentil pasta
Mediterranean salad with lentil pasta

Serves: 4 Preparation time: 30 minutesDifficulty: Medium Ingredients:2 packs Nicolas Vahé Pasta / lentil 500 g cherry tomatoes in different colours1 clove of garlic, pressed2 tbsp capers75 ml...

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