Serves: 2Time: 45 minutes (do not forget to let the bread dough rise overnight before you begin) Ingredients:2-4 spicy sausages 1 bread mix - Rustic Dawn200 g butter 3 tbsp mayo - garlic3 tbsp...
Recipes
Good food does not have to be complex. More often than not, it is really simple. We cut away the unnecessary and focus on the fundamentals: Using the very best ingredients to give you unexpected and delicious flavours that elevate your cooking to a gourmet experience.
Explore all the delicious recipes for every day big and small gatherings and tasty moments.
Sticky spareribs Texas style
Serves: 2 peopleCooks in: 15 housDifficulty: Medium Ingredients:2 racks of pork loin back ribs1 jar Nicolas Vahé Rub / Smokey Texas100 g butter100 ml apple juice, e.g. mixed with a little apple...
Penne with truffle cream and fried mushrooms
Serves: 4 Preparation time: 15-20 minutes Difficulty: Medium Ingredients:1 pack Nicolas Vahé Penne200 g brown mushrooms or oyster mushrooms3 tbsp butter Nicolas Vahé Pepper / LemonNicolas Vahé Salt...
Baked potatoes topped with terrin in tomato sauce
Serves: 4 peopleTime: 1 hour Ingredients:4 pcs. baking potatoes, cut in half1 tbsp. Nicolas Vahé Olive Oil1 handful of grated mozzarellas2 glasses of Nicolas Vahé Terrin1 glass of Nicolas Vahé...
Creamy spinach tagliatelle
Serves: 4 Preparation time: 30 minutes Difficulty: Medium Ingredients:1 pack Nicolas Vahé Pasta / spinach tagliatelle2 tbsp Nicolas Vahé Olive oil1 onion, finely chopped1 glove of garlic, finely...
Creamy tomato soup with crunchy baguettes
Serves: 4 Preparation time: 45 minutes Proving: 24 hours Difficulty: Medium Ingredients:- 1 pack Nicolas Vahé bread mix / crusty morning- 25 g butter- 6 tbsp Nicolas Vahé Olive oil - 1 red onion,...
Pasta Bolognese
Serves: 4Preparation time: 90 minutesDifficulty: Medium Ingredients:2 tbsp Nicolas Vahé Olive oil 25 g butter 500 g minced beef1 red onions2 cloves of garlic2 tsp Nicolas Vahé Red wine vinegar /...
BBQ chicken with cold rice salad in salad-tacos
Serves: 4 peopleTime: 40 min Ingredients:350 g of chicken fillet1 bottle of Nicolas Vahé Barbecue sauce / soya & sesame1 tbsp. Nicolas Vahé Ketchup / San Marzano tomatoesNicolas Vahé Salt &...
Ras el Hanout chicken with crispy skin
Serves: 8 Cooks in: 35 minutesDifficulty: Medium Ingredients:8 chicken thighs with skin8 chicken breast fillets with skin100 g soft butter Nicolas Vahé Salt / Ras el HanoutNicolas Vahé Pepper /...
Grilled fish with herbs
Serves: 4 peopleCooks in: 30 minutes Difficulty: Medium Ingredients:Whole fish, such as redfish - approx. 300-400 g of fish per personNicolas Vahé French sea salt Nicolas Vahé Pepper / lemon...
Spareribs with a salad of broccoli and cauliflower crudité
Serves: 2Time: 2.5 hours Ingredients:700 g spare ribs1 ½ dl BBQ sauce - smoked chipotle1 tbsp French sea salt½ broccoli¼ cauliflower8 caper berries2 tbsp oil - lemonSalt & pepper How to:Rinse...
Fish’n’chips with gourmet pickles & sweet potato fries
Serves: 2Time: 50 minutes Ingredients:400 g cod loins 1 egg1 dl panko breadcrumbs 4 tbsp flour4 dl neutral oil4 sweet potatoes2 tbsp oil - lemon2 tsp spices - BBQSalt & pepper1lemon3 tbsp mayo -...
The ultimate gourmet burger with truffle oil, brie, bacon and egg
Serves: 2Time: 45 minutes (do not forget to let the bread dough rise overnight before you start) Ingredients:400 g minced beef 1 tsp truffle oil50 g French brie cheese 60%2 eggs150 g bacon2 tbsp...
Gourmet burger with beef steak, brie & estragonmayo
Serves: 2Time: 30 minutes (do not forget to let the bread dough rise overnight before you start) Ingredients:200 g beef steak (tenderloin or another cut) 50 g French brie cheese 60%150 g bacon2 tbsp...
Mini pizza
Makes: 10 Preparation time: 30 minutes Proving: 12-24 hoursDifficulty: Medium Ingredients:1 pack Nicolas Vahé White bread mix / crusty morning 1 bottle Nicolas Vahé Tomato sauce / ricotta500 g...
Homemade naan bread with mozzarella
Makes: 12 Preparation time: 3 hours Cooking time: 5 minutesDifficulty: Medium Ingredients:20 g yeast200 ml lukewarm water2 tsp salt1 tbsp sugar150 ml plain yoghurt 1 bag Nicolas Vahé White bread...
Roast potatoes with onion confit & truffle salt
Serves: 2Time: 45 minutes Ingredients:400 g small potatoes2 tbsp cold pressed rapeseed oil1-2 tbsp truffle salt The juice of ½ squeezed citron 1 glass of onion confit How to:Wash the potatoes and...
Warm sweet potato salad with green lentils
Serves: 4Preparation time: 1 hour Difficulty: Medium Ingredients:1 kg sweet potatoes2 tbsp Nicolas Vahé Olive oil 200 g feta cheese 1 tbsp Nicolas Vahé Spices / vegetables 1 tsp Nicolas Vahé Salt /...
Mediterranean salad with lentil pasta
Serves: 4 Preparation time: 30 minutesDifficulty: Medium Ingredients:2 packs Nicolas Vahé Pasta / lentil 500 g cherry tomatoes in different colours1 clove of garlic, pressed2 tbsp capers75 ml...