Serves 25-30 pcs.
Prep time 20 min.
Ingredients
300 g dates (with pits)
1 pack of Nicolas Vahé Dark Chocolate Licorice & Chili
30 g rolled oats
2 tbsp cocoa powder
1 tsp vanilla sugar
A pinch of salt
1 glass of Nicolas Vahé Smoked Almonds or 1 large handful of Nicolas Vahé White Nougat, crushed or finely chopped (shredded coconut can also be used)
Preparation
Pit the dates and add them to a mixer along with chopped chocolate, oats, coconut and vanilla sugar.
Blend until even and roll into balls.
Coat them in either smoked almonds or white nougat.
Store in a fridge.
DARK CHOCOLATE, LICORICE & CHILI
NUT MIX, SMOKED ALMONDS
WHITE NOUGAT, ALMONDS
Hungry for more?
Bulgur salad with tomato and plum
Prep time 40 minutesServes 4 peopleDifficulty Easy Ingredients½ Nicolas Vahé Bulgur½ cucumber3 plums250 g cherry tomatoes2 buffalo tomatoes1 glass Nicolas Vahé Bruschetta / Tomato & Taggiasca...
Quinoa salad with summer carrots and Chioggia beets
Prep time 40 minutesServes 4 peopleDifficulty Easy Ingredients8 medium sized summer carrots6 small Chioggia beets3 tbsp. Nicolas Vahé Olive Oil / Basil½ Nicolas Vahé Quinoa½ Nicolas Vahé Salad...
Pearled emmer with new potatoes and asparagus
Prep time 40 minutesServes 4 peopleDifficulty Easy Ingredients500 g new potatoes3 tbsp. Nicolas Vahé Olive Oil / Herbs Provence½ bag Nicolas Vahé Pearled EmmerA bunch of asparagus100 g cape...