a
M
White nougat or burnt almond date balls

Serves: 25-30 pcs.
Prep time: 20 min.

Ingredients:
300 g dates (with pits)
1 pack of Nicolas Vahé Dark Chocolate Licorice & Chili
30 g rolled oats
2 tbsp cocoa powder
1 tsp vanilla sugar
A pinch of salt
1 glass of Nicolas Vahé Smoked Almonds or 1 large handful of Nicolas Vahé White Nougat, crushed or finely chopped (shredded coconut can also be used)

Preparation
Pit the dates and add them to a mixer along with chopped chocolate, oats, coconut and vanilla sugar.

Blend until even and roll into balls.

Coat them in either smoked almonds or white nougat.

Store in a fridge.

Dark Chocolate - Licorice & Chili, 50 g.

DARK CHOCOLATE, LICORICE & CHILI

Nut Mix - Smoked Almonds, 75 g.

NUT MIX, SMOKED ALMONDS

White Nougat - Almonds, 180 g.

WHITE NOUGAT, ALMONDS

Hungry for more?

Marinated shrimp
Marinated shrimp

Serves: 4 peoplePreperation time: 10 minutes Ingredients100 g. Nicolas Vahé marinade / Tomato & Spices8 pcs. Nicolas Vahé Bruschetta / Garlic40 g. Nicolas Vahé Roasted Cashew Nuts / Truffle300...

read more
Patatas bravas
Patatas bravas

Ingredients 2 tbsp. Nicolas Vahé Vinegar / Cucumber 1 glass Nicolas Vahé Mayonnaise / Garlic200 ml. Nicolas Vahé Ketchup 1,5 tbsp. Nicolas Vahé French Sea Salt 1 kg. small potatoes Neutral cooking...

read more
Pickled vegetables
Pickled vegetables

Preperation time: 10 minutes Ingredients1 bottle Nicolas Vahé Vinegar / Mango100 ml. plain vinegar1 tsp. Nicolas Vahé spices / Fish5 tbsp. Nicolas Vahé sugar / Lemon1 tbsp. Nicolas Vahé Black Pepper...

read more