Serves 25-30 pcs.
Prep time 20 min.
300 g dates (with pits)
1 pack of Nicolas Vahé Dark Chocolate Licorice & Chili
30 g rolled oats
2 tbsp cocoa powder
1 tsp vanilla sugar
A pinch of salt
1 glass of Nicolas Vahé Smoked Almonds or 1 large handful of Nicolas Vahé White Nougat, crushed or finely chopped (shredded coconut can also be used)
Pit the dates and add them to a mixer along with chopped chocolate, oats, coconut and vanilla sugar.
Blend until even and roll into balls.
Coat them in either smoked almonds or white nougat.
Store in a fridge.
DARK CHOCOLATE, LICORICE & CHILI
NUT MIX, SMOKED ALMONDS
WHITE NOUGAT, ALMONDS
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