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White nougat or burnt almond date balls

Serves 25-30 pcs.
Prep time 20 min.

Ingredients
300 g dates (with pits)
1 pack of Nicolas Vahé Dark Chocolate Licorice & Chili
30 g rolled oats
2 tbsp cocoa powder
1 tsp vanilla sugar
A pinch of salt
1 glass of Nicolas Vahé Smoked Almonds or 1 large handful of Nicolas Vahé White Nougat, crushed or finely chopped (shredded coconut can also be used)

Preparation
Pit the dates and add them to a mixer along with chopped chocolate, oats, coconut and vanilla sugar.

Blend until even and roll into balls.

Coat them in either smoked almonds or white nougat.

Store in a fridge.

Dark Chocolate - Licorice & Chili, 50 g.

DARK CHOCOLATE, LICORICE & CHILI

Nut Mix - Smoked Almonds, 75 g.

NUT MIX, SMOKED ALMONDS

White Nougat - Almonds, 180 g.

WHITE NOUGAT, ALMONDS

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