Warm sweet potato salad with green lentils

Serves 4 people
Prep time 1 hour
Difficulty Medium

1 kg sweet potatoes
2 tbsp Nicolas Vahé Olive oil
200 g feta cheese
1 tbsp Nicolas Vahé Spices / vegetables
1 tsp Nicolas Vahé Salt / french sea salt
200 g green lentils
200 g kale, finely chopped
50 ml Nicolas Vahé Dressing / basil
1 handful blackberry
1 handful broad-leaved parsley, roughly chopped
½ jar Nicolas Vahé Nuts / smoked almonds, roughly chopped

Scrub the sweet potatoes and cut them into chunks. Boil them in salted water for 15 minutes, or until the potatoes are tender. Drain well and leave to cool.

Preheat the oven to 200 C., without fan.
On a baking tray lined with baking paper, crush the sweet potatoes with a fork, leaving them chunky. Brush the crushed potatoes with olive oil and top with crumbled feta cheese. Sprinkle with spices for vegetables and salt. Roast the potatoes in the oven for 20 minutes, or until golden and crisp.

Boil the green lentils following the instructions on the pack. Drain well and leave to cool.

In a large bowl, toss green lentils, kale and salad dressing. Top the salad with the roasted potatoes, feta cheese, blackberry, parsley and smoked almonds.

Extra virgin olive oil, 500 ml.

Extra virgin olive oil

Salt, French Sea, 335 g.

Salt, French Sea

Dressing, Basil, 25 cl.

Dressing, Basil

Nut Mix - Smoked Almonds, 75 g.

Nut Mix – Smoked Almonds

Hungry for more?

Irish Coffee
Irish Coffee

Prep time 10 minutes Serves 2 people Ingredients 4 tsp brown sugar 40 ml Nicolas Vahé Syrup, Irish Rum 400 ml hot, strong coffee 200 ml whipped cream 1 pack of Nicolas Vahé Milk Chocolate – Caramel,...

read more
Hot Chocolate
Hot Chocolate

Prep time 5 minutes Serves 2 people Ingredients 500 ml chocolate milk 1 bag of Nicolas Vahé Marshmallows, Classic 1 pack of Nicolas Vahé Dark Chocolate – Licorice & Chili, coarsely chopped...

read more