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Tomato soup with olives, capers and blue cheese
Prep time: 10 minutes
Serves 2-4 people

Ingredients
1 bottle of Nicolas Vahé Tomato Sauce, Olives & Capers
100 ml water
2-4 Nicolas Vahé Capers with Sea Salt
100 g blue cheese

Preparation
Mix the tomato sauce with water and bring it to boiling temperature.
Arrange in a bowl with blue cheese and caper berries.

Tomato Sauce - Olives & Capers, 330 ml

Tomato Sauce – Olives & Capers, 330 ml

Capers, with sea salt, 100 g.

Capers, with sea salt, 100 g.

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