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Tomato salad with capers, olive and mint
Prep time 15 minutes
Serves 2-4 people

Ingredients
4 beef tomatoes in various colours
1 tbsp Nicolas Vahé Capers with salt
2 tbsp Nicolas Vahé Mixed Olives
6 mint leaves
2 tbsp Nicolas Vahé Olive Oil, Garlic
Salt/pepper

Preparation
Slice the tomatoes.
Arrange on a serving dish with capers, olive, mint. Drizzle with olive oil.

Capers, with sea salt, 100 g.

Capers, with sea salt, 100 g.

Mixed Olives, in flavoured oil, 190 g.

Mixed Olives, in flavoured oil, 190 g.

Olive oil, Garlic, 25 cl.

Olive oil, Garlic, 25 cl.

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