This gin and tonic packs a bitter punch. The sharp juniper and pink peppercorns bring out the quinine in the tonic. The result is a flavour with a strong bitter grape bite. A flavour that grabs you and screams umami. Did we mention bitter?
1.5 cl Nicolas Vahé Syrup / ginger & thyme
12 Nicolas Vahé Garnish / pink peppercorn
12 Nicolas Vahé Garnish / juniper berry
2 cl gin
12 cl Nicolas Vahé Tonic
3 slices of fresh, organic lime
Crush the pink peppercorns and juniper berries
to unleash the flavours. Put them in the glass,
mix with syrup and add ice cubes.
Pour in the gin, stir and top with tonic. Squeeze
in the lime juice and add the slices as garnish.
Stir with a spoon. Drink and enjoy.
Hungry for more?
Prep time 1 hour + 1 hour to rise Makes 10-12 swirls Difficulty Medium Ingredients 130 g butter 300 ml whole milk 50 g fresh yeast 2 eggs 1 glass of Nicolas Vahé Sugar / Lemon 1 pinch of salt 1 bag...
Prep time 45 minutes + 2 hours to riseMakes 1 loafDifficulty Easy Ingredients400 ml cold water150 ml butter milk100 ml Nicolas Vahé Beer / Brown Ale25 g fresh yeast15 g salt1 bag of Nicolas Vahé...
Prep time 45 min. + 1 hour to riseMakes 1 focacciaDifficulty Easy Ingredients600 ml lukewarm water20 g fresh yeast1 tsp salt3 tbsp Nicolas Vahé Olive Oil / Herbes Provence1 bag of Nicolas Vahé Bread...