This gin and tonic packs a bitter punch. The sharp juniper and pink peppercorns bring out the quinine in the tonic. The result is a flavour with a strong bitter grape bite. A flavour that grabs you and screams umami. Did we mention bitter?
1.5 cl Nicolas Vahé Syrup / ginger & thyme
12 Nicolas Vahé Garnish / pink peppercorn
12 Nicolas Vahé Garnish / juniper berry
2 cl gin
12 cl Nicolas Vahé Tonic
3 slices of fresh, organic lime
Crush the pink peppercorns and juniper berries
to unleash the flavours. Put them in the glass,
mix with syrup and add ice cubes.
Pour in the gin, stir and top with tonic. Squeeze
in the lime juice and add the slices as garnish.
Stir with a spoon. Drink and enjoy.
Hungry for more?
Prep time 15 minutes Serves 2-4 people Ingredients 4 beef tomatoes in various colours 1 tbsp Nicolas Vahé Capers with salt 2 tbsp Nicolas Vahé Mixed Olives 6 mint leaves 2 tbsp Nicolas Vahé Olive...
Prep time 25 minutes Serves 2-4 people Ingredients 2 heads of baby romaine lettuce 2 tbsp Nicolas Vahé Summer Truffle 50 g fresh parmesan flakes 2 tbsp Nicolas Vahé Olive Oil / Lemon Salt/pepper 4...
Prep time 10 minutes Serves 4 people Ingredients 200 g cold smoked salmon 2 tbsp Nicolas Vahé Tomato Relish Watercress Preparation Divide the salmon into 4 servings, drizzle with half a tbsp tomato...