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Sweet potato salad with tomato dressing and parmesan

Serves 4 people
Prep time 40 minutes

Ingredients
3-4 small / medium sweet potatoes
½ bottle of Nicolas Vahé Dressing / tomato
75 g of parmesan
75 g of kale
A handful of pea shoots
Nicolas Vahé Salt and pepper / Everyday mix

Preparation
Preheat the oven to 200 °C hot air.

Cut the sweet potatoes into cubes and place them in an ovenproof dish. Then, mix them with the tomato dressing and bake them in the oven for 15-20 minutes. until the potatoes are tender and have a golden colour.

Take the dish out of the oven and grate half of the parmesan over the potatoes. Then bake it for another 5 min.

Take the potatoes out of the oven and let them cool.

Rinse the kale as well as the fresh pea shoots. Then chop the kale and arrange it all on a salad dish.

Top the salad with the baked sweet potatoes and grate the remaining parmesan over the salad.

Sprinkle with salt and pepper.

Dressing, Tomato, 25 cl.

Dressing, Tomato

Salt and pepper, Everyday Mix, 310 g.

Salt and pepper, Everyday Mix

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