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Steak snack with emmer, pickled vegetables and capers
Prep time 15 minutes
Serves 4 people

Ingredients
200 g beef steak
100 g Nicolas Vahé Pearled Emmer
2 tbsp Nicolas Vahé Pickled Vegetables
4 Nicolas Vahé Capers with salt

Preparation
Fry the steak in a pan for about 2 minutes on each side until medium rare. Slice it.
Boil the emmer as stated on the bag.
Arrange the steak on a plate with emmer, pickled vegetables and capers.

Organic Pearled Emmer, 350 g.

Organic Pearled Emmer, 350 g.

Tomato relish, pickled vegetables, 160 g.

Tomato relish, pickled vegetables, 160 g.

Capers, with sea salt, 100 g.

Capers, with sea salt, 100 g.

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