Serves: 2
Time: 2.5 hours
Ingredients:
700 g spare ribs
1 ½ dl BBQ sauce – smoked chipotle
1 tbsp French sea salt
½ broccoli
¼ cauliflower
8 caper berries
2 tbsp oil – lemon
Salt & pepper
How to:
Rinse the broccoli and cauliflower and cut them into thin slices on a mandoline slicer. Put the slices in a container filled with cold water and put it in the fridge for 15 minutes. Drain the water and mix with oil, salt, pepper and caper berries.
Prepare the spare ribs. Remove the membrane if needed. Spread BBQ sauce on the ribs and let them sit for a few hours. Grill them over indirect heat.
Barbecue Sauce, Smoked Chipotle
Capers, with stalks
Olive oil, Lemon
Hungry for more?
Ham & Cheese Sandwich
Serves: 4 Prep time: 20 minutes + 12 hours of rise time Ingredients:1 bag of Nicolas Vahé Bread Mix, Crusty Morning1 glass of Nicolas Vahé Pesto, Basil & Parmesan1 glass of Nicolas Vahé...
Maccheroni salad
Serves: 4, side dish Prep time: 20 min. Ingredients:1 bag of Nicolas Vahé Maccheroni½ glass of Nicolas Vahé Dressing / Basil½ glass of Nicolas Vahé Capers / Sea Salt1 ripe avocado in cubes1 handful...
Pearled Emmer salad
Serves: 4, side dish Prep time: 20 min. Ingredients:1 bag of Nicolas Vahé Pearled Emmer ½ glass of Nicolas Vahé Dressing, Tomato50 ml Nicolas Vahé Salad Topping, Mixed Seeds½ glass of Nicolas Vahé...