Serves 2 people
Prep time 2.5 hours
700 g spare ribs
1 ½ dl BBQ sauce – smoked chipotle
1 tbsp French sea salt
8 caper berries
2 tbsp oil – lemon
Salt & pepper
Rinse the broccoli and cauliflower and cut them into thin slices on a mandoline slicer. Put the slices in a container filled with cold water and put it in the fridge for 15 minutes. Drain the water and mix with oil, salt, pepper and caper berries.
Prepare the spare ribs. Remove the membrane if needed. Spread BBQ sauce on the ribs and let them sit for a few hours. Grill them over indirect heat.
Barbecue Sauce, Smoked Chipotle
Capers, with stalks
Olive oil, Lemon
Hungry for more?
Prep time 10 minutes Serves 2 people Ingredients 4 tsp brown sugar 40 ml Nicolas Vahé Syrup, Irish Rum 400 ml hot, strong coffee 200 ml whipped cream 1 pack of Nicolas Vahé Milk Chocolate – Caramel,...
Prep time 5 minutes Serves 2 people Ingredients 500 ml chocolate milk 1 bag of Nicolas Vahé Marshmallows, Classic 1 pack of Nicolas Vahé Dark Chocolate – Licorice & Chili, coarsely chopped...
Serves 2 people Difficulty 25 minutes Ingredients 1 red onion 2 tbsp Nicolas Vahé Balsamic Vinegar 2 tbsp Nicolas Vahé Sugar, Salt Caramel 50 g Nicolas Vahé Nut Mix, Smoked Almonds 50 g blue cheese...