a
M
Spareribs with a salad of broccoli and cauliflower crudité

Serves 2 people
Prep time 2.5 hours

Ingredients
700 g spare ribs
1 ½ dl BBQ sauce – smoked chipotle
1 tbsp French sea salt
½ broccoli
¼ cauliflower
8 caper berries
2 tbsp oil – lemon
Salt & pepper

Preparation
Rinse the broccoli and cauliflower and cut them into thin slices on a mandoline slicer. Put the slices in a container filled with cold water and put it in the fridge for 15 minutes. Drain the water and mix with oil, salt, pepper and caper berries.

Prepare the spare ribs. Remove the membrane if needed. Spread BBQ sauce on the ribs and let them sit for a few hours. Grill them over indirect heat.

Barbecue Sauce, Smoked Chipotle, 25 cl.

Barbecue Sauce, Smoked Chipotle

Capers, with stalks, 200 g.

Capers, with stalks

Olive oil, Lemon, 25 cl.

Olive oil, Lemon

Hungry for more?

Irish Coffee
Irish Coffee

Prep time 10 minutes Serves 2 people Ingredients 4 tsp brown sugar 40 ml Nicolas Vahé Syrup, Irish Rum 400 ml hot, strong coffee 200 ml whipped cream 1 pack of Nicolas Vahé Milk Chocolate – Caramel,...

read more
Hot Chocolate
Hot Chocolate

Prep time 5 minutes Serves 2 people Ingredients 500 ml chocolate milk 1 bag of Nicolas Vahé Marshmallows, Classic 1 pack of Nicolas Vahé Dark Chocolate – Licorice & Chili, coarsely chopped...

read more