Prep time 5 minutes
Serves 2 people
75 g butter, melted
25 g sugar
1 tbsp Nicolas Vahé Syrup, Caramel
100 ml milk
125 g flour
½ tsp baking powder
60 g brie
A sprig of fresh thyme
45 g Nicolas Vahé Smoked Almonds, chopped
20 ml Nicolas Vahé Syrup, Caramel
Briefly roast the nuts on a pan and mix with syrup.
In a bowl, mix egg, butter, sugar, syrup, milk, flour and baking powder with a hand mixer.
Pour the batter onto a hot waffle iron and bake until crispy and golden.
Serve the hot waffles topped with brie, sweet nuts and fresh thyme.
Syrup, Caramel, 25 cl.
Nut Mix – Smoked Almonds, 75 g.
Hungry for more?
Prep time 15 minutes Serves 2-4 people Ingredients 4 beef tomatoes in various colours 1 tbsp Nicolas Vahé Capers with salt 2 tbsp Nicolas Vahé Mixed Olives 6 mint leaves 2 tbsp Nicolas Vahé Olive...
Prep time 25 minutes Serves 2-4 people Ingredients 2 heads of baby romaine lettuce 2 tbsp Nicolas Vahé Summer Truffle 50 g fresh parmesan flakes 2 tbsp Nicolas Vahé Olive Oil / Lemon Salt/pepper 4...
Prep time 10 minutes Serves 4 people Ingredients 200 g cold smoked salmon 2 tbsp Nicolas Vahé Tomato Relish Watercress Preparation Divide the salmon into 4 servings, drizzle with half a tbsp tomato...