Salmon with cream cheese and wild garlic
Prep time 5 minutes
Serves 4 people

100 g cream cheese
4 slices of cold smoked salmon
Nicolas Vahé Salt, Wild Garlic
Fresh thyme

Whip the cream cheese until light and creamy. Divide the salmon into smaller pieces and arrange on a spoon.
Top with the cream cheese, add the wild garlic salt and garnish with fresh thyme.
Salt, wild garlic, 215 g.

Salt, wild garlic, 215 g.

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