Makes: 1 jar
Preparation time: 30 minutes
2 jars Nicolas Vahé Vinegar / cucumber
100 ml water
200 ml sugar
2 tbsp Nicolas Vahé Pepper / pepper mix, peppercorns
Add Nicolas Vahé cucumber vinegar, water and sugar to a small casserole and boil until the sugar has completely dissolved. Remove the casserole from the heat and leave the pickling liquid to cool.
Cut the cucumbers in half lengthwise and use a spoon to remove the seeds in the middle. Cut the cucumbers into half-moons, about 1 cm thick. Put cucumbers and peppercorns in a sterilised jam jar and pour over the cooled pickling liquid. Leave for at least 30 minutes before serving.
Vinegar, Vinegar – Cucumber
Hungry for more?
Serves: 2 persons Time: 15 min. Ingredients:200 ml Nicolas Vahé Green Tea / Peppermint 200 ml Nicolas Vahé Lemonade / Ginger & Lime 1 tsp Nicolas Vahé Curd / Pistachio 10 g fresh ginger 6 fresh...
Serves: 2 persons Time: 15 min. Ingredients:300 ml Nicolas Vahé Lemonade / Raspberry and Rhubarb2 tsp Nicolas Vahé Jam / Rhubarb, Raspberry & VanillaThe juice of 1 freshly squeezed lime140 g...
Serves: 2 persons Time: 15 min. Ingredients:200 ml Nicolas Vahé White tea / Coconut & Passion2 tsp Nicolas Vahé Jam / Coconut & Passion200 g frozen pineappleThe juice of 1 freshly squeezed...