Makes 10 pcs.
Prep time 60 minutes
Proving 12-24 hours
1 pack Nicolas Vahé White bread mix / crusty morning
2 jars Nicolas Vahé Pesto / basil & lemon
1 jar Nicolas Vahé Mayonnaise / tarragon
Prepare the dough following the instructions on the pack, however, using only 500 ml of water.
When risen, sprinkle some flour onto your kitchen table – this will avoid the dough from sticking to the table. Gently roll out the dough into a rectangle of about 30 x 40 cm. Spread an even layer of pesto over the dough. Fold the dough lengthwise and press the edges together. Cut the dough into strips, about 2 cm wide. Take one strip and twist it while gently stretching the dough. Grab one end of the twisted strip and coil it carefully around your index finger twice. Then, pull the end of the strip through the hole and turn the inside of the swirl out.
Place your swirls on 2 baking trays lined with baking paper and leave them to rise for about 40 minutes. Bake the swirls for 20 minutes in the oven at 190 C, without fan.
Enjoy the hot pesto swirls with mayonnaise.
Organic Breadmix, Crusty Morning
Pesto, Basil & Lemon
Hungry for more?
Prep time 1 hour + 1 hour to rise Makes 10-12 swirls Difficulty Medium Ingredients 130 g butter 300 ml whole milk 50 g fresh yeast 2 eggs 1 glass of Nicolas Vahé Sugar / Lemon 1 pinch of salt 1 bag...
Prep time 45 minutes + 2 hours to riseMakes 1 loafDifficulty Easy Ingredients400 ml cold water150 ml butter milk100 ml Nicolas Vahé Beer / Brown Ale25 g fresh yeast15 g salt1 bag of Nicolas Vahé...
Prep time 45 min. + 1 hour to riseMakes 1 focacciaDifficulty Easy Ingredients600 ml lukewarm water20 g fresh yeast1 tsp salt3 tbsp Nicolas Vahé Olive Oil / Herbes Provence1 bag of Nicolas Vahé Bread...