Serves 2          15 min.         4 items

BAG CONTAINS
Nicolas Vahé Pasta / Fusilli
Nicolas Vahé Olive oil / Basil
Nicolas Vahè Tomato sauce / Olives & Capers
Nicolas Vahé Pesto / Basil & Parmesan

SHOPPING LIST
100 g grated Parmigiano Reggiano
1 tbsp capers
2 tbsp Kalamata olives
Pea shoots for garnish

HOW TO

1. Prepare the Pasta / Fusilli as described on the package.
2. Mix the pasta with 2 tbsp Olive oil / Basil, 2 tbsp Pesto / Basil & Parmesan and a jar of Tomato sauce / Olives & Capers.
3. Garnish with Parmigiano Reggiano, capers, olives and pea shoots.

Bon appétit