a
M
Pancakes with Jam

Serves: 12-16 pcs.
Prep time: 30 min.

Ingredients:
250 ml wheat flour
250 ml milk
2 eggs
1 tbsp Nicolas Vahé Sugar, Lemon
A pinch of salt
1 tsp baking powder
4-5 tbsp Nicolas Vahé Jam, Raspberry, Rhubarb & Vanilla
Butter for frying

Preparation
Mix flour, sugar, salt and baking powder in a bowl. Whip in milk and egg yolks.

In a second bowl, beat the egg whites until stiff and fold them into the dough.

Fold the jam into the dough but do not mix it completely.

Fry the pancakes on a pan with a bit of butter.

Sugar, Lemon, 72 g.

Sugar, Lemon

Jam, Rhubarb, Raspberry & vanilla, 240 g.

JAM, RHUBARB, RASPBERRY & VANILLA

Hungry for more?

Marinated shrimp
Marinated shrimp

Serves: 4 peoplePreperation time: 10 minutes Ingredients100 g. Nicolas Vahé marinade / Tomato & Spices8 pcs. Nicolas Vahé Bruschetta / Garlic40 g. Nicolas Vahé Roasted Cashew Nuts / Truffle300...

read more
Patatas bravas
Patatas bravas

Ingredients 2 tbsp. Nicolas Vahé Vinegar / Cucumber 1 glass Nicolas Vahé Mayonnaise / Garlic200 ml. Nicolas Vahé Ketchup 1,5 tbsp. Nicolas Vahé French Sea Salt 1 kg. small potatoes Neutral cooking...

read more
Pickled vegetables
Pickled vegetables

Preperation time: 10 minutes Ingredients1 bottle Nicolas Vahé Vinegar / Mango100 ml. plain vinegar1 tsp. Nicolas Vahé spices / Fish5 tbsp. Nicolas Vahé sugar / Lemon1 tbsp. Nicolas Vahé Black Pepper...

read more