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Muesli bars

Serves 30 pcs. small squares
Prep time 30 min.

Ingredients
1 bag of Nicolas Vahé Granola, Hazelnuts, date & almond
1 glass of Nicolas Vahé Honey, Walnut
1 pack of Nicolas Vahé Dark Chocolate, Licorice & Chili

Preparation
Preheat the oven to 110°.

Mix all ingredients in a bowl.

Bake on a baking tray with baking paper for about 40 minutes.

Let it cool off for a bit and slice into squares.

Store in an airtight container.

Granola - Hazelnut, Date & Almond, 300 g.

GRANOLA, HAZELNUT, DATE & ALMOND

Honey - Walnut, 250 g.

Honey, Walnut

Dark Chocolate - Licorice & Chili, 50 g.

DARK CHOCOLATE, LICORICE & CHILI

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