Serves 4 people
Prep time 40 min.
200 g of dark chocolate
1 bag of Nicolas Vahé Marshmallows / mint
1 handful of dried rose leaves or cornflowers
Melt the chocolate in a bowl over a water bath.
Dip the marshmallows one at a time into the melted chocolate and place them on a dish lined with baking paper.
Top with dried rose leaves or cornflowers. Let them dry and serve.
Dark Chocolate – Licorice & Chili
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