Mint marshmallows dipped in dark chocolate

Serves 4 people
Prep time 40 min.

200 g of dark chocolate
1 bag of Nicolas Vahé Marshmallows / mint
1 handful of dried rose leaves or cornflowers

Melt the chocolate in a bowl over a water bath.

Dip the marshmallows one at a time into the melted chocolate and place them on a dish lined with baking paper.

Top with dried rose leaves or cornflowers. Let them dry and serve.

Marshmallows, mint, 125 g.

Marshmallows, mint

Dark Chocolate - Licorice & Chili, 50 g.

Dark Chocolate – Licorice & Chili

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