Preparation time: 30 minutes
2 packs Nicolas Vahé Pasta / lentil
500 g cherry tomatoes in different colours
1 clove of garlic, pressed
2 tbsp capers
75 ml Nicolas Vahé Dressing / Tomato
1 handful broad-leaved parsley, roughly chopped
1 handful kale, finely chopped
1 apple, sliced
1 ball of fresh mozzarella
½ bottle Nicolas Vahé Salad topping / mixed seeds
Salt & pepper for seasoning
Boil the pasta following the instructions on the pack. Drain and leave the pasta to cool.
Cut the cherry tomatoes in halves and place them into a large salad bowl with pressed garlic, capers and dressing. Toss together well. Add the lentil pasta, broad-leaved parsley and kale to the bowl and mix.
Top the pasta salad with apples slices, fresh mozzarella and a handful of salad topping. Season with salt and pepper.
Pasta fusilli, red lentils
Salad Topping – Mixed Seeds
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