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Mediterranean salad with lentil pasta

Serves: 4 
Preparation time: 30 minutes
Difficulty: Medium

Ingredients:
2 packs Nicolas Vahé Pasta / lentil 
500 g cherry tomatoes in different colours
1 clove of garlic, pressed
2 tbsp capers
75 ml Nicolas Vahé Dressing / Tomato
1 handful broad-leaved parsley, roughly chopped  
1 handful kale, finely chopped 
1 apple, sliced  
1 ball of fresh mozzarella  
½ bottle Nicolas Vahé Salad topping / mixed seeds
Salt & pepper for seasoning 

Preparation:
Boil the pasta following the instructions on the pack. Drain and leave the pasta to cool. 

Cut the cherry tomatoes in halves and place them into a large salad bowl with pressed garlic, capers and dressing. Toss together well. Add the lentil pasta, broad-leaved parsley and kale to the bowl and mix. 

Top the pasta salad with apples slices, fresh mozzarella and a handful of salad topping. Season with salt and pepper. 

Pasta fusilli, with red lentils, 250 g.

Pasta fusilli, red lentils

Dressing, Tomato, 25 cl.

Dressing, Tomato

Salad Topping - Mixed Seeds, 170 g.

Salad Topping – Mixed Seeds

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