Serves 4 people
Prep time 10 minutes
100 g. Nicolas Vahé marinade / Tomato & Spices
8 pcs. Nicolas Vahé Bruschetta / Garlic
40 g. Nicolas Vahé Roasted Cashew Nuts / Truffle
300 g. freshly peeled shrimps
Drain water from shrimps and put them in a bowl. Add marinade and stir. Arrange shrimps on bruschetta and top with coarsely chopped cashew nuts. Garnish with fresh thyme.
MARINADE, TOMATO & SPICES, 200 G.
BRUSCHETTA, GARLIC, 150 G.
ROASTED CASHEW NUTS WITH TRUFFLE FLAVOUR, 75 G.
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