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Iced Chocolatte

Prep time 5 minutes
Serves 2 people

Ingredients
200 ml chocolate milk
40 ml Nicolas Vahé Syrup, Irish Rum
200 ml Nicolas Vahé Coffee, Espresso
150 g vanilla ice cream
Ice cubes

Preparation
Add chocolate milk, syrup, brewed and cooled coffee and 100 g vanilla ice cream to a blender and mix well.
Pour into two cups and add ice cubes.
Top with 50 g vanilla ice cream and some extra syrup.

Syrup, Irish Rum, 25 cl.

Syrup, Irish Rum, 25 cl.

Coffee, Espresso Beans, 165 g.

Coffee, Espresso Beans, 165 g.

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