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Grilled corn on the cob with truffle oil & truffle salt

Serves: 2
Time: 10 minutes

Ingredients:
2-4 fresh corncobs
2 tbsp truffle oil
1-2 tbsp truffle salt
2 tbsp butter

How to
Keep the husk on the corncobs and grill them for 10 minutes over high heat. 

Unpack them, add butter and a pinch of salt. Finish with a drizzle of oil.

Virgin olive oil with white truffle, 25 cl.

Virgin olive oil with white truffle

Salt, Sel De Gu?rande w. Summer Truffle, 75 g.

Salt, Sel De Guérande w. Summer Truffle

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