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Grilled corn on the cob with truffle oil & truffle salt

Serves 2 people
Prep time 10 minutes

Ingredients
2-4 fresh corncobs
2 tbsp truffle oil
1-2 tbsp truffle salt
2 tbsp butter

Preparation
Keep the husk on the corncobs and grill them for 10 minutes over high heat.

Unpack them, add butter and a pinch of salt. Finish with a drizzle of oil.

Virgin olive oil with white truffle, 25 cl.

Virgin olive oil with white truffle

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