Prep time 20 minutes
Serves 4 people
3 tbsp. Nicolas Vahé Olive Oil / Garlic
1 tbsp. Nicolas Vahé Spices / Chicken
Salt and pepper
Mix olive oil, spices, salt and pepper well together. Cut the cauliflower in 3-4 slices. Spread marinade on the cauliflower and grill for 2-3 minutes on each side on a warm grill. Serve small grilled cauliflower bouquets in a summer salad.
Olive oil, Garlic, 25 cl.
Spices, Paprika, turmic & cumin, 2.12 oz (60g)
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