Green zinger

Serves 2 persons
Prep time 15 min.

200 ml Nicolas Vahé Green Tea / Peppermint
200 ml Nicolas Vahé Lemonade / Ginger & Lime
1 tsp Nicolas Vahé Curd / Pistachio
10 g fresh ginger
6 fresh mint leaves
The juice of 1.5 freshly squeezed lime
150 g frozen spinach
1 avocado

Bring water to boil and pour it over the tea. Let it steep for 10 minutes and cool it down.

Combine all ingredients in a blender and blend until smooth.

Pour into a glass, add a straw and enjoy.

Green Tea, Moroccan Mint, 100 g.

Green Tea, Peppermint

Lemonade - Ginger & Lime, DK, 75 cl.

Lemonade, Ginger & Lime

Curd, Pistachio, 170 g.

Curd, pistachio

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