Green mini romaine with basil dressing and smoked almonds

Serves 4 people
Prep time 15 min.

2 mini romaines
200 g of edamame beans
3 pieces of spring onions, in thin slices
75 g of rucola
1 handful of chives, cut
1 dl of yogurt natural
¼ bottle of Nicolas Vahé Dressing / basil
Nicolas Vahé Salt & pepper / Everyday mix
1 glass of Nicolas Vahé Nut mixture / smoked almonds, chopped
A handful of wood-sorrel

Rinse and cut the two mini romaine into four longitudinal sections and place them in a salad bowl. Top with edamame beans, spring onions, rucola and chives.

Mix yogurt and basil dressing in a bowl. Add salt and pepper to taste.

Spread dressing over the salad and top with the chopped almonds and decorate with wood-sorrel.

Dressing, Basil, 25 cl.

Dressing, Basil

Salt and pepper, Everyday Mix, 310 g.

Salt and pepper, Everyday Mix

Nut Mix - Smoked Almonds, 75 g.

Nut Mix – Smoked Almonds

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