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Gourmet hot dog with summer truffle & pickled gourmet sauce

Serves: 2
Time: 45 minutes (do not forget to let the bread dough rise overnight before you begin)

Ingredients:
2-4 spicy sausages 
1 bread mix – Rustic Dawn
200 g butter 
3 tbsp mayo – garlic
3 tbsp pickles
1 handful of pea shoots
2 tsp summer truffle
2 tsp truffle mustard
2 tbsp onion confit

How to
Cut the butter into lumps and add the dough. Prepare the dough as stated on the package. Form the dough into hot dog buns and place them closely together on the baking tray. 

Grill the sausages. 

Put together the hot dogs. Pea shoots at the bottom, then onion confit, sausage, pickles, mustard, mayo, and summer truffle. 

Organic Breadmix, Rustic Dawn, 600 g.

Organic Breadmix, Rustic Dawn

Mayonnaise, Garlic, 135 g.

Mayonnaise, Garlic

Pickles savoury gourmet sauce, 150 g.

Pickles savoury gourmet sauce

Sliced summer truffle, 80 g.

Sliced summer truffle

Confit, Onion & balsamic vinegar, 140 g.

Confit, Onion & balsamic vinegar

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