Serves 2 people
Prep time 30 minutes (do not forget to let the bread dough rise overnight before you start)
200 g beef steak (tenderloin or another cut)
50 g French brie cheese 60%
150 g bacon
2 tbsp tarragon mayo
2 broccoli florets
1 tsp chilli oil
Pickled red onions
1 bag of bread mix – Crusty Morning
250 g butter
Salt and pepper
Spices – meat
Black sesame seeds
Cut the butter into lumps and add the dough. Prepare the bread according to the instructions on the packaging.
Shape the burger buns and sprinkle with black sesame seeds.
Rinse the broccoli florets and cut them into thin slices using a mandoline slicer. Put then in a container filled with cold water and put it in a fridge for 15 minutes. Drain the water and add oil, salt and pepper.
Season the meat with the spices, salt and pepper. Grill it on medium heat and let it rest for 5 minutes before you cut it into slices.
Add tarragon may to a bun and put together a delicious burger with broccoli, brie, bacon and red onions.
Olive oil, Chilli
Organic Breadmix, Crusty Morning
Hungry for more?
Prep time 1 hour + 1 hour to rise Makes 10-12 swirls Difficulty Medium Ingredients 130 g butter 300 ml whole milk 50 g fresh yeast 2 eggs 1 glass of Nicolas Vahé Sugar / Lemon 1 pinch of salt 1 bag...
Prep time 45 minutes + 2 hours to riseMakes 1 loafDifficulty Easy Ingredients400 ml cold water150 ml butter milk100 ml Nicolas Vahé Beer / Brown Ale25 g fresh yeast15 g salt1 bag of Nicolas Vahé...
Prep time 45 min. + 1 hour to riseMakes 1 focacciaDifficulty Easy Ingredients600 ml lukewarm water20 g fresh yeast1 tsp salt3 tbsp Nicolas Vahé Olive Oil / Herbes Provence1 bag of Nicolas Vahé Bread...