a
M
Emmer & ale bread

Prep time 45 minutes + 2 hours to rise
Makes 1 loaf
Difficulty Easy

Ingredients
400 ml cold water
150 ml butter milk
100 ml Nicolas Vahé Beer / Brown Ale
25 g fresh yeast
15 g salt
1 bag of Nicolas Vahé Organic Emmer, rinsed
1 glass of Nicolas Vahé Salad Topping / Mixed seeds
1 bag of Nicolas Vahé Bread mix / Rustic Dawn
2 tbsp Nicolas Vahé rapeseed oil

Preparation
In a bowl, mix water, buttermilk, and beer. Dissolve the yeast in the mix and add salt, emmer, seeds and 450 g of the bread mix.

Knead it thoroughly for about 10 minutes.

Smear oil around the inside of a tin and add the dough. Smooth the surface of the dough with a wet spoon.

Cover with a tea towel and let it rise somewhere warm.

Pre-heat the oven to 190° and bake for 25 minutes.

Remove the bread from the tin and bake for a further 5 minutes.

Let it cool before slicing and serving it.

Brown Ale, 75 cl.

BROWN ALE, 75 CL.

Organic Pearled Emmer, 350 g.

ORGANIC PEARLED EMMER, 350 G.

Salad Topping - Mixed Seeds, 170 g.

SALAD TOPPING – MIXED SEEDS, 170 G.

Organic Breadmix, Rustic Dawn, 600 g.

ORGANIC BREADMIX, RUSTIC DAWN, 600 G.

Rapeseeds Oil, Cold Pressed, 70 cl.

RAPESEEDS OIL, COLD PRESSED, 70 CL.

Hungry for more?

Grilled rib-eye steak
Grilled rib-eye steak

Prep time 20 minutes (1-4 hours marinating time)Serves 4 peopleDifficulty Easy  Ingredients1,5 dl natural yoghurt1 tbsp. Nicolas Vahé Dry Rub / Smoked Barbecue Mix2 tbsp. Nicolas Vahé Olive Oil /...

read more
Grilled lobster
Grilled lobster

Prep time 10 minutesServes 4 peopleDifficulty Medium Ingredients1 garlic, pressed2 tbsp. Nicolas Vahé Olive Oil / Lemon100 g soft butter1 tbsp. Nicolas Vahé Spices / Vegetable8-12 fresh lobstersSalt...

read more
Grilled cauliflower
Grilled cauliflower

Prep time 20 minutesServes 4 peopleDifficulty Easy  Ingredients3 tbsp. Nicolas Vahé Olive Oil / Garlic1 tbsp. Nicolas Vahé Spices / ChickenSalt and pepper1 cauliflower  PreparationMix olive oil,...

read more