Serves 4-6 people
200 g edamame beans
1 glass of Nicolas Vahé Onion Confit
2 tbsp Nicolas Vahé Olive Oil / Lemon
1-2 tbsp fresh lemon juice
50 g feta cheese
Mix all ingredients and blend until smooth.
Onion & balsamic vinegar, 140 g.
Olive oil, Lemon, 25 cl.
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