Serves 2          10-90 min.         8 items

BAG CONTAINS

Nicolas Vahé Spices / Chicken
Nicolas Vahé Spices / Vegetables
Nicolas Vahé Spices / Barbecue
Nicolas Vahé Breadsticks / Sunflower Seeds

– BAKED POTATO WITH DRESSING –

SHOPPING LIST
3 dl sour cream 38%
2 russet potatoes
Fresh thyme for garnish

HOW TO
1. Poke the potatoes with a trussing needle and bake at 180°C for 60-90 min. depending on the size of the potatoes.
2. Mix sour cream with 2 tbsp Spices / Vegetables.
3. Serve the potatoes with dressing and garnish with fresh thyme.

– VEGETABLES WITH DIP –

SHOPPING LIST
3 dl sour cream 38%
100 g carrots
50 g asparagus
50 g Chioggia beets

HOW TO
1. Cut the vegetables into sticks and slices.
2. In a bowl, mix sour cream with 2 tbsp Spices / Chicken.
3. Serve as snack or side dish.

– SWEET POTATOES WITH DIP –

Bon appétit