Serves 4 people
Prep time 45 minutes
Proving 24 hours
1 pack Nicolas Vahé bread mix / crusty morning
25 g butter
6 tbsp Nicolas Vahé Olive oil
1 red onion, roughly chopped
1 clove of garlic, finely chopped
150 g brown mushrooms, cut in halves
2 tsp salt
1 tsp sugar
1 tbsp Nicolas Vahé Spices / vegetables
2 bottles Nicolas Vahé Tomato sauce / olives & capers
1 l vegetable stock
1 handful fresh thyme, for garnish
Nicolas Vahé Olive oil
Mix, prove and bake the bread mix following the instructions on the pack. Shape the dough into baguettes instead of a loaf. Heat a saucepan with olive oil and sauté red onions, garlic, mushrooms with salt, sugar and spices for vegetables for about 2 minutes. Add tomato sauce and vegetable stock and boil on a low heat for about 20 minutes with the lid on.
Blend the soup until smooth using either a stick blender or a regular blender.
Serve the soup with a splash of olive oil, fresh thyme and with crunchy baguettes on side.
Organic Breadmix, Crusty Morning
Tomato Sauce – Olives & Capers
Spices, Oregano, basil & marjoram
Hungry for more?
Prep time 10 minutes Serves 2 people Ingredients 4 tsp brown sugar 40 ml Nicolas Vahé Syrup, Irish Rum 400 ml hot, strong coffee 200 ml whipped cream 1 pack of Nicolas Vahé Milk Chocolate – Caramel,...
Prep time 5 minutes Serves 2 people Ingredients 500 ml chocolate milk 1 bag of Nicolas Vahé Marshmallows, Classic 1 pack of Nicolas Vahé Dark Chocolate – Licorice & Chili, coarsely chopped...
Serves 2 people Difficulty 25 minutes Ingredients 1 red onion 2 tbsp Nicolas Vahé Balsamic Vinegar 2 tbsp Nicolas Vahé Sugar, Salt Caramel 50 g Nicolas Vahé Nut Mix, Smoked Almonds 50 g blue cheese...