Preparation time: 45 minutes
Proving: 24 hours
– 1 pack Nicolas Vahé bread mix / crusty morning
– 25 g butter
– 6 tbsp Nicolas Vahé Olive oil
– 1 red onion, roughly chopped
– 1 clove of garlic, finely chopped
– 150 g brown mushrooms, cut in halves
– 2 tsp salt
– 1 tsp sugar
– 1 tbsp Nicolas Vahé Spices / vegetables
– 2 bottles Nicolas Vahé Tomato sauce / olives & capers
– 1 l vegetable stock
– 1 handful fresh thyme, for garnish
– Nicolas Vahé Olive oil
Mix, prove and bake the bread mix following the instructions on the pack. Shape the dough into baguettes instead of a loaf. Heat a saucepan with olive oil and sauté red onions, garlic, mushrooms with salt, sugar and spices for vegetables for about 2 minutes. Add tomato sauce and vegetable stock and boil on a low heat for about 20 minutes with the lid on.
Blend the soup until smooth using either a stick blender or a regular blender.
Serve the soup with a splash of olive oil, fresh thyme and with crunchy baguettes on side.
Organic Breadmix, Crusty Morning
Tomato Sauce – Olives & Capers
Spices, Oregano, basil & marjoram
Hungry for more?
Serves: 4 Prep time: 20 minutes + 12 hours of rise time Ingredients:1 bag of Nicolas Vahé Bread Mix, Crusty Morning1 glass of Nicolas Vahé Pesto, Basil & Parmesan1 glass of Nicolas Vahé...
Serves: 4, side dish Prep time: 20 min. Ingredients:1 bag of Nicolas Vahé Maccheroni½ glass of Nicolas Vahé Dressing / Basil½ glass of Nicolas Vahé Capers / Sea Salt1 ripe avocado in cubes1 handful...
Serves: 4, side dish Prep time: 20 min. Ingredients:1 bag of Nicolas Vahé Pearled Emmer ½ glass of Nicolas Vahé Dressing, Tomato50 ml Nicolas Vahé Salad Topping, Mixed Seeds½ glass of Nicolas Vahé...