a
M
Creamy spinach tagliatelle

Serves: 4
Preparation time: 30 minutes
Difficulty: Medium

Ingredients:
1 pack Nicolas Vahé Pasta / spinach tagliatelle
2 tbsp Nicolas Vahé Olive oil
1 onion, finely chopped
1 glove of garlic, finely chopped
170 g chorizo, sliced in cubes
150 g brussels sprout
250 ml cream
65 g baby spinach
Nicolas Vahé Salt & Pepper / Everyday mix, for seasoning

Preparation:
Boil the pasta following the instructions on the pack. Drain and leave the pasta to cool.

Heat a frying pan with olive oil and sauté onions and garlic for 2 minutes until soft and translucent. Add chorizo and russels sprout and sauté for 5 minutes – the ingredients should now start to take colour. Lower the heat and cook for another 5 minutes. Add cream, and leave the dish to simmer for a couple of minutes on a medium heat. Seson with salt and pepper.
Serve tossed with the cooked tagliatelle.

Tagliatelle - Durum Wheat Semolina & Spinach, 250 g.

Tagliatelle – Durum Wheat Semolina & Spinach

Extra virgin olive oil, 500 ml.

Extra virgin olive oil

Salt and pepper, Everyday Mix, 310 g.

Salt and pepper, Everyday Mix

Hungry for more?

Green zinger
Green zinger

Serves: 2 persons Time: 15 min. Ingredients:200 ml Nicolas Vahé Green Tea / Peppermint 200 ml Nicolas Vahé Lemonade / Ginger & Lime 1 tsp Nicolas Vahé Curd / Pistachio 10 g fresh ginger 6 fresh...

read more
Ruby Red
Ruby Red

Serves: 2 persons Time: 15 min. Ingredients:300 ml Nicolas Vahé Lemonade / Raspberry and Rhubarb2 tsp Nicolas Vahé Jam / Rhubarb, Raspberry & VanillaThe juice of 1 freshly squeezed lime140 g...

read more
Tropical Treat
Tropical Treat

Serves: 2 persons Time: 15 min. Ingredients:200 ml Nicolas Vahé White tea / Coconut & Passion2 tsp Nicolas Vahé Jam / Coconut & Passion200 g frozen pineappleThe juice of 1 freshly squeezed...

read more