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Cold smoked salmon with tomato relish
Prep time 10 minutes
Serves 4 people

Ingredients
200 g cold smoked salmon
2 tbsp Nicolas Vahé Tomato Relish
Watercress

Preparation
Divide the salmon into 4 servings, drizzle with half a tbsp tomato relish on each and garnish with watercress.

Tomato relish, pickled vegetables, 160 g.

Tomato relish, pickled vegetables, 160 g.

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