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Chilli fries with chili mayo
Prep time 20 minutes + 30-35 minutes in the oven
Serves 4 people

Ingredients
4 jacket potatoes
1 tsp salt
2 tbsp Nicolas Vahé Extra Virgin Olive Oil
Nicolas Vahé Salt, Chilli Blend

Preparation
Cut the potatoes into sticks and boil for 5 minutes in lightly salted water. Spice with chilli salt and olive oil.
Bake for 180°C until crisp – about 30-35 minutes.
Mix ½ tsp chilli salt with mayo. Arrange the fries in a bucket or bowl and garnish with the mayo mix.

Extra virgin olive oil, 500 ml.
EXTRA VIRGIN OLIVE OIL, 500 ML.
Salt, Chilli blend, 315 g.

Salt, Chilli blend, 315 g.

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