a
M
Brownie topped with chocolate and marshmellows

Serves 12 people
Prep time 1 hour (+1 day)

Ingredients Brownie
200 g dark chocolate
200 g sugar
200 g butter
6 eggs, size M
1 dl of buckwheat flour

Ingredients Topping
100 g dark chocolate, finely chopped
1 dl whipping cream
20 g butter, cut into cubes
75 g of mixed nuts
2 handful of Nicolas Vahé Marshmallows / classic
1 bag of Nicolas Vahé chocolate-coated almonds with cinnamon, coarsely chopped
1 bag of Nicolas Vahé White chocolate / raspberry & tea, in large pieces

Preparation
Preheat the oven to 180 °.

Put chocolate, sugar and butter in a pot and melt it at medium heat. Remove it from the heat as soon as the sugar has dissolved.

Crack the eggs in the chocolate-mass and whip it well. Add buckwheat flour and whip further. Put the dough into a square shape lined with baking paper. Bake the cake for about 35-40 min.

Heat the cream in a pot and pour it over the chopped chocolate. Stir gently. Add butter and stir the chocolate blank.
Cover the cake with chocolate.

Roughly chop the mixed nuts. Sprinkle nuts, marshmallows, almonds and white chocolate over the cake. Refrigerate till the next day.

Marshmallows, classic, 125 g.

Marshmallows, classic

Chocolate Covered Almond & Cinnamon, 190 g.

Chocolate Covered Almond & Cinnamon

White Chocolate - Raspberry & Tea, 50 g.

White Chocolate – Raspberry & Tea

Hungry for more?

Chocolate and marzipan swirls
Chocolate and marzipan swirls

Prep time 1 hour + 1 hour to rise Makes 10-12 swirls Difficulty Medium Ingredients 130 g butter 300 ml whole milk 50 g fresh yeast 2 eggs 1 glass of Nicolas Vahé Sugar / Lemon 1 pinch of salt 1 bag...

read more
Emmer & ale bread
Emmer & ale bread

Prep time 45 minutes + 2 hours to riseMakes 1 loafDifficulty Easy Ingredients400 ml cold water150 ml butter milk100 ml Nicolas Vahé Beer / Brown Ale25 g fresh yeast15 g salt1 bag of Nicolas Vahé...

read more
Focaccia with olive and rosemary
Focaccia with olive and rosemary

Prep time 45 min. + 1 hour to riseMakes 1 focacciaDifficulty Easy Ingredients600 ml lukewarm water20 g fresh yeast1 tsp salt3 tbsp Nicolas Vahé Olive Oil / Herbes Provence1 bag of Nicolas Vahé Bread...

read more