Serves 4 people
2 tbsp Nicolas Vahé Salad Topping, Mixed Seeds
4 tsp Nicolas Vahé Mayonnaise, Hot Chili
4 fresh coriander leaves
Salt and pepper
Slice the avocados in half and remove the pits. Sprinkle with salad topping, salt and pepper.
Bake the avocadoes at 180 degrees until golden but still with a bite.
Add mayo in the holes and garnish with coriander.
Salad Topping – Mixed Seeds, 170 g.
Mayonnaise, Hot Chili, 135 g.
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