Prep time 45 min. + 12 hours to rise
Makes 2-4 bread rolls
Difficulty Easy

1 bag of Nicolas Vahé Bread mix / Crusty Morning
25 g fresh yeast
450 ml water
2 tsp salt

Prepare the dough by following the instructions on the back of the bread mix. However, only use 450 ml water.

Depending on the length you want, make 2 to 4 bread rolls.

Bake for 10-15 minutes at 240°.

Let it cool.

Organic Breadmix, Crusty Morning, 600 g.


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