Prep time 45 min. + 12 hours to rise
Makes 2-4 bread rolls
1 bag of Nicolas Vahé Bread mix / Crusty Morning
25 g fresh yeast
450 ml water
2 tsp salt
Prepare the dough by following the instructions on the back of the bread mix. However, only use 450 ml water.
Depending on the length you want, make 2 to 4 bread rolls.
Bake for 10-15 minutes at 240°.
Let it cool.
ORGANIC BREADMIX, CRUSTY MORNING, 600 G.
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